Reception service
Welcome drinks, canapés, bars and circulating hospitality.
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Event services · Menus, drinks and guest care
Catering & Hospitality
From the first welcome drink to the final course — menus, service and guest care designed around the venue and the rhythm of the occasion.
06 · Event service
Hospitality is experienced in every detail
Catering begins with the event format, guest profile and room. A standing reception, international conference and candlelit gala each require a different service rhythm, kitchen plan and balance between theatre and discretion.
We shape menus and beverages alongside the table plan, programme and production schedule. Dietary requirements, vegetarian alternatives, wine, cocktails, coffee and non-alcoholic service are considered from the outset.
The aim is generous, polished hospitality that feels effortless to the guest because every practical detail has been resolved in advance.
Plan an Event →
A menu that works with the programme
Agree the service format before choosing dishes: a plated dinner, circulating canapés and food stations place different demands on staff and space. Confirm kitchen access, service routes, dietary requirements and the timing of speeches together with the caterer. The menu and the running order need to work as one plan.
What we can create
Designed around your occasion.
Seated dining
Multi-course menus, wine service and timing aligned with the programme.
Dietary planning
Inclusive menu alternatives handled with the same level of presentation.
Back-of-house delivery
Kitchen, access, staffing and service routes planned for the venue.
Plan an event in Prague
Would you like a tailored catering concept?
Tell us the venue, guest count and service format. We will shape the menu and hospitality around the complete event experience.